Do you want to know how to reheat cooked corn on the cob properly? I will share with you my tips.
Corn on the cob is a food that is often enjoyed during the summer months as this is when it typically grows. Even if it’s not summer, you can enjoy frozen or canned corn, but if won’t be on a cob.
If you have a large pot, then you might want to consider preparing several ears of corn at one time. You can then freeze them so that they can be enjoyed throughout the year.
However, you might have questions about how to reheat cooked corn on the cob.
There’s really not a wrong way to reheat corn on the cob. You can heat it in the microwave, on the stove, or even in the oven. It all depends on how you want to enjoy it and how much time you have for reheating.
If you want to enjoy your corn within a few minutes, then you’re going to want to use the microwave.
When reheating your corn in the microwave, you want to wrap it in a paper towel. Poke a few holes into the corn through the paper towel before putting it on a microwave-safe plate in the microwave. The paper towel can increase the amount of moisture that is in the corn.
You don’t need to leave the corn in the microwave longer than a few minutes as you just need to get it warm instead of cooking your food. After you remove your corn from the microwave, remove the paper towel so that the corn can cool. Add butter, salt, pepper, and any other seasonings that you enjoy.
Another option would be to reheat your corn on the stove. All you need to do is put your corn in a pot of water, let it boil for about 10 minutes, and remove the pot from the heat. Take the corn out of the water, and carefully add butter and other items to flavor your corn.
Once you have your corn on a plate and ready to eat, there are a few things that you can add to enhance the flavor of the food. Salt and pepper are common additions to make as well as butter. You can also add garlic salt for a spicy flavor or parsley if you want more of an earthy taste.
An option to consider for reheating your corn is putting it on a grill. This will give you a nice crunch on the outside and smoky flavors throughout.
While the corn is grilling, you can add salt and pepper, but avoid adding butter while it’s on the grill as it could burn. When the corn is removed, you can add a small amount of shredded cheese for a different flavor to enjoy.