Do you know how to reheat apple pie in oven?
The aroma of an apple pie baking is often a pleasant scent. It’s usually comforting and inviting, especially if you’re making the pie for guests at your home.
After enjoying your pie, you can freeze what’s left or put it in a covered container in the refrigerator for a few days until you’re ready to reheat it again.
If you don’t want to wait for your oven to heat, then you can put a slice or two in the microwave. However, you could end up with a soggy crust and apples that are mushy.
If possible, try to reheat apple pie in oven pans so that the spices have time to get warm and so that the crust and apple filling have time to obtain the texture that you desire.
Tips on How to Reheat Apple Pie in Oven
If your pie is frozen, you want to thaw it for about 30 minutes. If you put a frozen apple pie in the oven, the crust could burn before the filling gets hot.
Turn the oven to 200 degrees. When the oven has reached the proper temperature, you can put the pie that’s on a sheet pan in the oven so that it can bake for about 20 minutes. Take the pie out of the oven to see if the center has reached the temperature that you desire.
You don’t need to completely bake the pie again, so you don’t need the center to reach a point where it’s bubbling or where it’s oozing from center slits that are made in the crust.
Spice Up Your Apple Pie
After reheating your apple pie, you might find that it just doesn’t taste the same as it did when it was initially baked.
Fortunately, there are a few ingredients that you can add to your sweet treat to give it a little more flavor.
Although it might sound odd, shredded cheese can give your pie a unique flavor. You don’t need to add much either to the crust before you put the pie in the oven or on top of the pie when it’s removed.
Chopped nuts can also be added to the top of your pie for a crunch factor. If you’re making the pie for a holiday meal, consider putting sliced cranberries on top of your crust before it’s reheated. You can also add cranberries to your pie filling when you first prepare the pie.
After removing your dessert from the oven, you can top it with whipped cream or ice cream.
You could also drizzle your favorite syrup on top of the pie for an additional sweet flavor. Honey is a topping to consider as well that works well with the apples and spices that are in the pie filling.