How to Freeze Croissants

Compared to other foods, baked goods tend to freeze extremely well.

If you are trying to figure out how to freeze croissants, you are in luck. With a few simple steps, you can make sure your leftover croissants do not go to waste.

How Do You Freeze Croissants?

Croissants are a delicious treat that can be eaten for breakfast, lunch or dinner. In Europe, they are often eaten in the morning with a cup of espresso.

Unfortunately, croissants only last for about one or two days when they are stored at room temperature. If you put them in the fridge, they will last for up to seven days.

Thankfully, freezing your croissants will allow them to last for weeks.

If you freeze them the right way, they may even last for several months in the freezer. To learn how to freeze croissants, you can use the following steps.

  1. Start by removing the croissants from their packaging.
  2. Next, place your croissants onto a baking tray.
  3. Then, you should leave the croissants in the freezer for several hours until they are completely frozen.
  4. Once they are fully frozen, you can place them in a freezer bag. As long as the bag is sealed, the croissants can remain in the freezer for two months.

It is important to freeze the croissants on a baking tray before you place them in the freezer bag.

If you just toss them into a freezer bag, they will end up freezing in a large clump.

The baking tray allows them to freeze separately, so you can easily remove one croissant at a time.

When you bag the croissants, you may want to label each bag with the type of croissant and the date.

This is especially important if you are freezing different varieties. Writing down the date is also necessary because it allows you to easily see how old the croissants are when you want to eat them in the future.

How Long Can You Keep Croissants in a Freezer?

If you want your croissants to taste fairly good, you should only keep them in the freezer for two months.

You should put them in a sealed bag, or they will develop freezer burn. While you can still eat the croissants after two months, they may taste stale.

How Long Do Croissants Last in a Fridge?

Croissants only stay fresh for a day or two if you leave them on the counter. Thankfully, they will last for a little longer if you put them in the fridge.

As long as you put your croissants in the fridge right away, they should last for about seven days.

How Do You Thaw and Bake Frozen Croissants?

Sometimes, the outside of croissants softens if they are left in the freezer for too long. If this happens, you can slide them in the oven for a couple of minutes.

The oven will gently toast the exterior of the croissant so that the softness goes away.

In general, you can thaw your croissants by taking them out of the freezer at least an hour before you plan on eating them.

For the best results, you should use a fridge to thaw them overnight. While it takes longer for croissants to thaw in the fridge, the quality and taste will be much better.