Sushi is considered to be one of the healthiest meals you can eat. With fish, fresh veggies and rice, it’s easy to get your daily dose of nutrition.
But when it comes to defining the health factor, everyone might not know how healthy sushi can be.
Read on to learn the various health benefits of sushi.
Sushi is Packed With Omega-3 Acids
Fish is often referred to as brain food. This is because fish contain a supplement known as omega-3. Omega 3 fatty acids are nutrients that helps promote the regeneration of brain cells. \
When this particular nutrient is consumed, you might start to notice that your stress levels are reduced, you feel more energized and you have a better time concentrating. And that’s just the beginning of what omega-3 fatty acids can do for you. You’ll mostly find it in tuna, mackerel, salmon and sardines.
Sushi Helps You Maintain Your Weight
As we’ve mentioned before, sushi is a pretty cut and dry meal since it’s simply just fish, rice and vegetables. While providing you with the proper nutrition, it also helps you maintain a balanced weight.
There are no oils, preservatives or anything fried (depending on the roll) in sushi. However, eating too much can certainly cause you to accumulate too many calories and fat. Be sure to go easy on the tempura and spicy mayo.
Sushi Gives Your Immune System a Boost
Omega-3 fatty acids isn’t the only nutrient that sushi contains. It has every vitamin your body needs to stay healthy.
Below is a list of what nutrients sushi provides:
– Vitamin C
– Vitamin A
All of these vitamins and nutrients can do wonders for your health such as boosting the strength of your immune system, keep your organs healthy, keep your skin clear and boosts the health of your brain and heart.
Sushi Can Help With Muscle Repair
When trying gain some muscle mass, it’s important to watch what you eat. Sushi, along with the above listed nutrients, is also packed with powerful protein. Protein is the vitamin that makes it easier for the muscles to repair themselves after exercising.
If you want to reap as much of this benefit as you can, we suggest you eat sushi twice every week. Just make sure that you’re not consuming an overabundance of fish that’s high in mercury.
Despite its size, sushi is a delicious alternative to traditional low-fat food. Try different types with different fillings to see which one you like the most. With so many varieties,it’s easy to fill up without gaining an ounce.