After fixing a pot or a bowl of grits, you might decide that you don’t want to eat the entire amount. You can put the grits in your refrigerator in a covered container so that they can stay fresh for about a day or two. A question that you might have is can you reheat grits?
There are a few different ways that you can reheat this breakfast food and several ingredients that you can add to make them taste delicious after they are reheated.
Drying Out
One thing that you don’t want to do when you reheat grits is to let them dry out. Putting your grits in the microwave is an easy way to reheat them, but it’s always the easiest way to give them a dry consistency.
Add a small amount of water and butter to the grits to keep them in a similar condition as they would be if you were making them fresh.
Perhaps the best way to reheat grits is in a pot on a low setting on the stove. You want to stay with the grits and stir them until they are hot so that they don’t stick to the pot.
If you add a little water or even a small amount of milk to your grits, then you can reheat them so that they taste like the first time they were made.
Another option is to put them in the oven. This isn’t a method that is used as often as others, but if you want to use the food with other ingredients, then it’s a good option to consider.
Flavor
Although grits usually taste the same whether they are prepared fresh in the morning or reheated the next day, there are a few items that you can add to give them more flavor.
Cheese is an ingredient that is commonly added to give flavor to grits and to add some moisture to them.
Add a small amount of butter, and you’ll have a dish that can be enjoyed by itself or with other dishes.
Shrimp is another item that you can add to grits that is often seen in southern dishes. You can leave shrimp whole or cut them into smaller pieces if you want to combine the seafood with your grits.
Sprinkle sea salt and pepper on the combination for added flavor.
Crawfish is another seafood that you can mix in with grits for a different taste aside from just butter and salt or sugar.
Bacon bits can be added to grits for a smoky flavor. If you want a stronger flavor, then fry slices of bacon before cutting it into small pieces and adding it to your grits.
Combine scrambled eggs with the bacon and grits for a take on a bacon, egg, and cheese sandwich but without the bread.