From time to time I catch your NPR show (usually while driving) and it is simply stellar! You digging through a drawer looking for some utensil reminds me of long ago days when we'd sit by the radio and listen to (and imagine) all that was presented. Your off-beat sense of humor (like mine), sound effects, and oh yes, cooking tips are a true antidote to the political and social clamor that sucks the life out of us all. Thank you for making me smile, and ok, guffaw at times! Granny Pat
October 1, 2009, 5:05 pm
I love your videos! You're all so funny! I'm allergic to almonds. What nut would you suggest as a substitute?
October 1, 2009, 6:28 pm
Thank you Granny Pat and Denise. Your kind comments are very welcome. Toasted cashews would work nicely Denise.
October 1, 2009, 8:22 pm
Do you have some recipes using buckwheat?
October 5, 2009, 4:49 pm
Yes Roxanne Kasha with Potatoes Soba Noodles Asian Noodle Salad
October 5, 2009, 7:29 pm
If you don't have a gas stove, can you toast the saffron over an electric burner?
October 7, 2009, 6:59 pm
wow! THis was great! My family is usually reluctant to eat new and different things but this was excellent and you were right about it being great for breakfast too, as that is exactly what I did with the leftovers! My husband is a diabetic and this did not raise his blood sugars! He loved the Roasted Red Pepper Sauce too! Thanks!
October 9, 2009, 1:08 pm
Cynthia, Is your show on NPR called Cookus Interruptus as well? I live in WA state and wondered when you were on, name of your show, etc. so I can find you here.
July 16, 2011, 10:35 am