In the past I've made a shish-ka-bob with squares of marinated tempeh, mushrooms, onion, squash, peppers, and cherry tomatoes on skewers that were grilled. I think they are quite good.
April 23, 2009, 9:15 pm
Love tempeh! I've used it in stir fry cut into little triangles and served over rice.
April 25, 2009, 8:14 am
Yum! I didn't realize tempeh was gluten-free--I can add another item to my menu! Thanks for all you do! :-)
April 26, 2009, 12:08 pm
I LOVE all your videos, all the interruptions, the recipes and thank you for putting this incredible educationally entertaining format together, for all of us who need help!
April 16, 2010, 9:10 am
GLAD WARDS ALRIGHT THE SHOW WOULDNT B THE SAME WITHOUT HIM.
September 18, 2010, 4:08 pm