Contest closed. Thanks everybody.
Spring cleaning, inside and out, can lead to the desire for greens glorious greens. And I know I have a tendency to lean toward those three easy salad dressings that I make all the time. You too? Well this charming little book is for you.
Jeff Keys’ focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette or give your salad a toss with a dressing that has an international flavor such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you are feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill.
Here’s how to enter to win this salad-happy book:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the upper right corner of the whole website. I check and reject any winner that’s not one of our subscribers.
2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. What’s your favorite UNUSUAL ingredient to add to salad? I can be terribly predictable with salad. Almost always adding Sweet Glazed Nuts (where Steve explains phone manners) and making a balsamic vinaigrette (careful this video is PG-13). BUT, when the unusual notion hits me, I might add edamame or smoked salmon and whisk up some Asian flavored dressing. Okay. YOUR TURN. Type your answer as a comment to this post.
4. Contest ends at 5 pm on March 22. PLEASE check your email on March 23. The junk mail folder and everything. We’ve been having some trouble with lost emails to winners. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).