You have made a big pot of lobster for dinner, but you realize that you are going to have leftovers. One of your first questions may be surrounding how to reheat lobster meat, so that it is safe to eat and still tastes delicious.
This guide will help you when you are preparing to reheat your lobster meat, as there are a few different ways.
Reheating in the Oven
One of the ways you can reheat your lobster meat is by utilizing your oven. This is typically done when there is still a whole lobster, not just the meat.
In order for the lobster with its meat to be heated up, you will need to wrap the lobster in aluminum foil and place it upside down on a baking tray.
To keep the meat inside the lobster from drying out, add butter inside the aluminum foil.
How much butter you add is up to you, but normally only a few pats will do. Then, you will want to place the lobster in a 350 degree oven.
The lobster will need to reheat for around ten minutes.
How to Reheat Lobster Meat in a Frying Pan?
Another way that you can reheat lobster meat is in a frying pan.
You will not be able to put a whole lobster in a frying pan, just the meat from the lobster. The meat should also have been previously boiled.
Add a teaspoon of butter and the meat to the frying pan. Begin sautéing the meat over medium heat. Reheated this way, the meat should only need around five minutes.
Reheating in the Microwave
You can also reheat lobster meat by using a microwave.
Again, you will not want to utilize this method if you have the whole lobster to reheat, just the meat. Whole lobster does best being reheated in the oven.
Place the lobster meat on a microwave safe tray and reheat for around a minute. You can check how warm the lobster meat is and add more minutes if needed.
Safety Precautions When You Reheat Lobster Meat
There are safety precautions you will want to keep in mind when you are reheating lobster meat.
When you are putting your lobster into the fridge for leftovers, make sure to mark the date on the container you put the lobster in or make a note of it. This is because you will not want to be reheating lobster that is over four days old.
If you are reheating your lobster in a oven, frying pan, or a microwave you will want to check the internal temperature before you eat the lobster.
This temperature should be 165 degrees Fahrenheit for the lobster is the thickest. This is because this higher temperature will help to eliminate any bacteria that may cause foodborne illness.
Lobster is a delicious and healthy meal that may sometimes become a leftover in the fridge.
Heating up lobster is not that challenging, but you will want to make sure you follow proper safety precautions so that you can enjoy your reheated lobster safely.