How to Reheat Corn on the Cob?

Do you know how to reheat corn on the cob?

No barbeque is complete without a side of juicy corn on the cob. With so many servings, you are likely to be left with corn on the cob for the coming days. While soggy and dry corn on the cob is no good, there are ways you can use to warm it up to perfection.

Whether you’re simply searching how to reheat corn on the cob or grilled corn on the cob, we have got you covered. Stay tuned as we take you through three simple ways you can reheat corn on the cob, so it remain as juicy and crunchy as before!

Reheat Corn on the Cob in a Microwave

This is the quickest way you can reheat corn on the cob. However, make sure you follow the steps below, so the result is satisfactory.

What you Need

  • Microwave-safe plate
  • Paper towel
  • Plastic wrap
  • Butter


  1. Place the corn on the cob on a microwave-safe plate
  2. Cover this with a damp paper towel or a plastic wrap
  3. Set your microwave to 50% power and let the corn heat at intervals of 20 seconds for a total of 2 minutes. Make sure you check after each interval
  4. If you want the corn to remain moist, lightly brush the corn with melted butter in between intervals

Remove the corn now ready to be eaten!

Reheat Corn on the Cob in the Oven

In less than 10 minutes, get the best version of reheated corn!

What you Need

  • Aluminum foil
  • Water
  • Butter
  • Salt
  • Pepper


  1. Preheat the oven to 350 degrees F
  2. Now wrap the corn on the cob in aluminum foil to ensure it gets thoroughly heated
  3. Add very little butter, water, salt and pepper to the corn
  4. Now let the corn sit in the oven for about 5 to 7 minutes

Remove and enjoy the tasty corn!

Reheat on the Stove

Another way to reheat corn is on the stove. It takes just a few minutes and works in case you don’t have the above appliances.

What you Need

  • Pot
  • Water
  • Butter
  • Salt


  1. Take a pot and fill it with water
  2. Bring this water to boil
  3. Once the water starts boiling, add the corn
  4. Since the corn is pre-cooked, let it heat in the pot for just about 1-2 minutes
  5. Take out the corn and add the butter and salt for added flavor

Bite into the corn, as juicy as ever!  

Reheat Corn on the Cob on the Grill

1. Preheat your grill to medium heat.

2. Cut the corn off the cob and place it in a large bowl.

3. Add a little bit of water to the bowl, just enough to coat the corn.

4. Place the corn on the grill and cook for about 10 minutes, stirring occasionally.

5. Remove from grill and serve immediately. Enjoy!

There are numerous ways you can use to reheat corn on the cob. The stovetop method is by far the best way to reheat corn as it allows you to keep a check on the corn from all sides and control the temperature. However, following the correct steps will make sure your corn stays juicy and crunchy even when warmed again using any of the techniques above.  

Can You Reheat Corn on the Cob?

Yes, you can reheat corn on the cob. There are a few different ways that you can do this, such as using the microwave, oven, or stovetop. If you are using the microwave, make sure to cook the corn on medium heat for two minutes.

If you are using the oven, preheat it to 350 degrees Fahrenheit and then place the corn on a baking sheet.

Cook for 10-15 minutes or until heated through. If you are using the stovetop, bring a pot of water to a boil and then cook the corn for three minutes. Once it is heated through, remove from the pot and serve immediately.


How to Store Cooked Corn on the Cob?

If you’re looking for the best way to store your cooked corn on the cob, there are a few options to choose from.

One option is to place the ears of corn in an airtight container or bag and store them in the refrigerator. Another option is to wrap each ear of corn in plastic wrap and then place them in a freezer bag.

You can also cut the kernels off of the cob and store them in an airtight container in the fridge or freezer. Whichever method you choose, be sure to label the container with the date so you can keep track of how long it’s been stored.