Cinnabons are love at first bite! This gooey treat tastes best when fresh out of the oven to let you sink your teeth in the warm layered rolls. When paired with a cup of coffee, there is no better breakfast than this. Whether you purchase Cinnabons at the store or make them at home, you’re likely to be leftover with some.
Instead of letting these sweets go to waste, you can store them to be consumed the next day. However, is there any fun in eating Cinnabons that are not warm and luscious? No way! To revive the taste of Cinnabons as they are freshly baked, find out how to reheat Cinnabon to keep it tasting delicious.
How to Store Cinnabons?
If you have leftover Cinnabon, it is advised you consume it within the next 2 days. However, instead of keeping them in the refrigerator, store them in an airtight container and place it on your kitchen counter at room temperature. The moment you feel like eating it again, simply warm it up with our proven methods! If you plan to freeze the rolls, make sure you let the pastry defrost before you move on to reheating it.
How to Reheat Cinnabon?
A Cinnabon roll tastes best when it is warm and gooey. Just thinking about it can get you salivating! While some people believe that this treat tastes best when fresh, we believe there are ways to reheat these rolls to recreate the magic.
Reheat Cinnabons in the Microwave
If you’re pressed for time, the microwave is the quickest way to reheat this delicious dessert. Just be careful not to let the rolls sit in the microwave for too long as they will turn chewy and soggy.
- Take out the Cinnabon rolls and place them on a microwave-safe plate
- For larger rolls, microwave for about 30 to 40 seconds
- For smaller rolls, microwave for about 15 to 20 seconds
Take them out, now ready to be devoured!
Reheat Cinnabons in the Oven
If you plan to excavate maximum taste from your reheated Cinnabon rolls, the oven is your best bet. It ensures that the whole pastry is thoroughly warmed and retains its gooey texture that makes a Cinnabon roll! Follow the steps on how to reheat Cinnabon in an oven.
- Preheat the oven to 350 degrees F
- Take the Cinnabons that were placed at room temperature and put them on a baking sheet
- Cover this with aluminum foil
- Heat the large rolls for about 15-20 minutes
- Heat the small rolls for about 10-12 minutes
Remove the aluminum foil with the help of oven mitts and your hot and fresh Cinnabons are good to go!
Reheating Cinnabon rolls ensures they retain their warm and soft texture just like they were originally baked. With these steps, you can ensure your reheated sweet treat does not disappoint. Pair these rolls with a steaming cup of coffee to warm up your heart!