Bread pudding is one of the most popular desserts among many. It combines the blend of different flavors perfectly to give your taste buds a treat. You might have a few slices leftover or make the bread pudding beforehand to serve for dinner, but how to reheat bread pudding to maintain its taste? Let’s have a look.
Before Reheating the Bread Pudding
Here are a few things to consider before you start reheating the bread pudding:
From the Refrigerator
You can safely store bread pudding in a refrigerator for three to four days. However, if you leave it in longer, it will start losing its moistness. No matter which method you use to reheat it then, the taste won’t be the same.
From the Freezer
Frozen bread pudding can be kept for two to three months. Before reheating it, make sure you thaw it overnight in the refrigerator. Use a knife or skewer to check if the pudding has thawed completed before reheating it.
How to Reheat Bread Pudding
Here are two ways to reheat bread pudding:
Using the Oven
The oven is a good option to reheat a whole bread pudding. You will have to wait for a few minutes for it to be thoroughly warm, but it will be worth the wait because it will taste almost as fresh as it did the first time. Here are the steps to follow:
- Start by preheating the oven to 350°F.
- Line a baking dish or baking sheet with parchment paper or use an oil spray.
- Place the bread pudding on the center and put it in the oven.
- Reheat for about 10 to 20 minutes.
Take it out and enjoy it!
Using the Microwave
If you are short on time or have a few slices of bread pudding left, then reheating it in a microwave is a great option. Here is how:
- Put the bread pudding in a microwave-safe dish or plate
- Let it warm up for around 30 seconds.
- Check to see if it is thoroughly reheated. If not, reheat for another 10 seconds.
- Give it a minute or two to cool down and serve.
Just a few seconds, and you will have a properly reheated bread pudding effortlessly.
Storage and Reheating Tips
To ensure reheating the bread pudding is a success, make sure to keep a few things in mind.
Has the custard portion disappeared from the bread pudding? That means the pudding has dried out. This can easily be fixed by adding heavy cream, whipped cream, ice cream, or sauce on the top before serving it. Custard sauce, crème anglaise, and caramel sauce works best on the bread pudding.
Bread pudding is already a bit dry, which is why it is essential to store it properly to prevent it from further drying out. Cover the bread pudding tightly using plastic wrap if you are storing it in a refrigerator and with layers of foil if storing in a freezer.
Bake the bread pudding a night before and reheat it using these methods to enhance the flavors of the pudding. You can use these methods if you buy frozen bread pudding or freeze leftovers. Using the right method will make sure the bread pudding will come out creamy and delicious!