A well-prepared piece of meat can make for one of the best meals. A juicy, succulent piece of beef tenderloin cooked perfectly to medium is one of the best steak dinners one can hope for. But, the same piece of meat overcooked can become tough, chewy, and hard to eat. There is nothing worse than receiving a dry piece of meat when you are expecting a nice tender one instead. If you have ever brought a precooked steak home, then you know how important it is to know how to reheat beef tenderloin without overcooking it is.
The beef tenderloin, also known as filet mignon in more fancy restaurants, comes from the most tender part of the cow. It is a lean cut of meat with very little connective tissue because the area it comes from is not weight-bearing. This cut of meat is usually cooked on high heat very quickly. It is cooked enough to form a seared crust on the outside and a juicy, pink center. Overcooking this piece of meat takes away all the charm of the tender cut. It is most preferred that this piece of meat be enjoyed as it is prepared, but you might end up putting it in your fridge. Here’s how to reheat beef tenderloin without overcooking it:
Before we get to the reheating, the storage of your meat plays an important role. When you bring your steak home, make sure the piece is intact and cooled down to room temperature. As soon as it is, place it into an airtight container and pop it in the fridge. You want to consume your steak the very next day if you want to get the most out of it.
Tips for Reheating Beef Tenderloin Without Overcooking
Remove your beef from its airtight container.
Preheat your oven to 250 degrees.
Place your steaks on a wire rack on top of a baking sheet in the oven for about 30 minutes.
You will need a meat thermometer to check the internal temperature of the steak. It should be about 110 degrees.
Once you have reached the desired internal temperature, take the steaks out of the oven and pat them dry with a paper towel.
Place a skillet over high heat and add a couple of teaspoons of vegetable oil.
Once the oil is hot, put your beef tenderloin steak in.
You want to sear the steaks until they are crisp and brown. This will be about a minute on each side.
It is extremely important to let your steaks rest after heating. This is to ensure that you do not lose any of the juices from the inside. Rest your steak about 5 minutes before eating.
There you have it! Your beef tenderloin will be almost as good as having it at the restaurant itself! Make sure you follow the steps carefully, so you do not end up overcooking your luxurious piece of meat!