How to Reheat Baked Sweet Potato?

Are you wondering how to reheat baked sweet potato properly?

When you bake a sweet potato, you’ll usually smell all of the spices and butter that you add before putting it in the oven.

Even if you wait to add these ingredients, a sweet potato usually has a different aroma than other types of potatoes as it delivers sweet notes that are quite enticing.

If you don’t want to eat the entire potato, you can put the other half in a container so that it can be reheated.

There are a few steps to take so that your potato still has all of the delicious flavors without the skin getting burned or the inside getting too tough.

You can bake several sweet potatoes at one time and put them in the refrigerator if you want to eat them through the week or if you’re preparing them for a large event.

Keep in mind that they will tend to lose their flavor and their texture after a few days, especially if you don’t wrap them in foil or put them in a container.

If you want to quickly heat a sweet potato, remove it from any foil wrapping before putting it in a microwave.

One tip for how to reheat baked sweet potato is to put coconut oil on the outside so that it doesn’t burn and so that you still get the delicious flavors that it delivered the first time it was baked.

After reheating your sweet potato, you might want to add more flavor to it aside from butter, sugar, or cinnamon. If you want something simple, then add sea salt and a small amount of black pepper. You’ll then add your spices. The salt tends to bring out these flavors while the pepper offers a slight kick.

You can develop savory flavors by putting rosemary and garlic on your sweet potatoes. If you want to add another menu item to the sweet potatoes, pork goes well with the rosemary. You want to reheat your potatoes for about 15 minutes before adding these items as you don’t want the rosemary to burn.

For a sweeter note, you can top your sweet potatoes with brown sugar and marshmallows. Drizzle a small amount of honey on them as well.

If you want a crunchy element, then add chopped pecans or walnuts. You don’t want to add the nuts to the sweet potatoes until the last few minutes they are in the oven as they could burn.

If you add marshmallows, you want to put them on top of the potatoes right before taking them from the oven so that they are gooey but not cooked to the point that they are too hard to eat. After reheating your potatoes, you can mash them before adding spices, sugar, and nuts.