Ramen is a simple dish that you can make when you want something that’s filling but don’t want to prepare an entire meal but the question is “can you reheat ramen?”
A benefit of ramen is that you can add almost any other ingredient to it in order to change the flavor and update the level of the dish to something more than just a bowl of noodles. After preparing ramen, you might not want to eat all of the noodles at one time.
If you’re wondering can you reheat ramen, the answer is yes.
If you plan to reheat ramen, then you should put them in a container with a lid in the refrigerator until you’re ready to eat them again.
Keep in mind that you should only leave the noodles in the refrigerator for a day or two as they will begin to dry out.
Methods for Reheating Ramen
The easiest way to reheat ramen is in a microwave. Keep the lid on the container, and don’t leave the noodles in the microwave for a long time as you’re going to end up with dry noodles that don’t have a lot of flavor.
They will usually stick together as well. In order to add moisture back to the noodles, you can put about half a cup of water or broth in them and a small amount of butter.
Another option is to put the noodles in a pot to heat on the stove. You’re going to need to monitor the noodles, turning the heat on low so that they don’t burn. This is an option to consider if you want to reheat a large quantity of ramen instead of a small bowl.
Foods to Add When You Reheat Ramen
There are quite a few foods that you can add to ramen to give them more flavor and that can also give them moisture when you reheat the noodles.
Shredded cheese is an idea to consider as it can make the noodles taste like macaroni and cheese but with longer noodles.
Butter can also be added to this dish to make it easier to stir the cheese with the noodles.
You can develop an Asian dish by adding a fried egg to the top of the noodles when they are reheated.
You can also put the noodles in a pan with soy sauce or another sauce that you enjoy along with an egg. As the noodles heat, you’ll scramble the egg, which will then be combined with the noodles.
If you want to add meat to your noodles, then consider shrimp or slices of beef.
You can also make a healthy ramen dish by adding chopped vegetables and chicken.
Broccoli, peas, and carrots are vegetables that are often added to ramen along with soy sauce, teriyaki sauce, or sweet and sour sauce if you enjoy tangy flavors.