This looks delicious! Where can I find kaffir lime leaves? I've never seen them at whole foods or the supermarket. Thanks! :)
May 7, 2009, 7:01 pm
This sounds yummy ... My challenge is a severe shell fish allergy so that I'm always leery of any fish sauce. Any particular brand that you know of that is FREE of SHELL FISH? Thanks!
May 7, 2009, 7:35 pm
Si, Lime leaves can be found at most Asian grocery stores that carry fresh produce. In Seattle, Uwajimaya reliably has them. Cindi, Fish sauce is typically made from anchovies, sometimes squid. I don't know of any that are made from shellfish. Some international supermarkets carry a vegetarian fish sauce made from soybeans, salt, sugar, water, chili, and citric acid. In a pinch you could simply substitute soy sauce with a dab of sweetener in it for the fish sauce.
May 7, 2009, 10:45 pm
Hi Cynyhia, do you remove the seeds from the chile? also was that grated fresh nutmeg as opposed to freshly grated whole nutmeg? if so, where do you find it? thanks
May 10, 2009, 8:54 pm
Karre, If you remove the seeds, there will be less heat in the dish; include them for more. You can buy whole nuts of nutmeg at most stores that carry a wide variety of spices and grate it fresh or use the ground. The freshly grated, however, has a much more potent flavor.
May 11, 2009, 2:28 pm
Great idea! You rock!
May 12, 2009, 1:28 pm
Whoa, that was exciting! ...Cynthia, I love your natural enthusiasm and style! This dish has lots of flavors that my family already loves and I can't wait to try it. I will probably use another protein, though. Thank you so much.
July 17, 2009, 6:54 pm
Hi Cynthia, How did you fry up the tempeh? Did you marinate it first? Thanks! :) Si
August 15, 2009, 11:40 am
This ifonrmation is off the hizool!
August 6, 2011, 1:18 am
Can't wait to try this, although I might substitute the tempeh.
December 2, 2011, 1:40 pm
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July 19, 2012, 7:53 am
Cynthia, You're so brilliant! I love watching these videos. I also have your book and am trying to eat healthier! Thanks for your inspiration!
July 27, 2012, 10:30 am
I made an excellent version with tofu, cauliflower, and carrots. The curry sauce is so good! I felt like I was at a Thai restaurant. Thanks for the great recipes, as always, Cynthia!
April 27, 2014, 7:46 pm