Hi, I was just diagnosed with Fibromyalgia. I went to a nutritionist who has put me on a dairy free, sugar free, and gluten free diet. Can you recommend an everyday cookbook? Thanks, Bobbie
June 25, 2010, 4:22 pm
HI Bobbie, I haven't found the one perfect cookbook for this diet though Amazon lists many. We have many dishes that fit this profile. And if you utilize substitutions such as using gluten-free flour instead of wheat flour, omitting cheese garnishes, using almond milk or rice milk instead of cow's milk - there are much fewer limitations. There are many good blogs addressing avoiding these foods too.
June 26, 2010, 7:52 am
Apology pies should probably be apple, so they can be filled very generously. Of course use lots of butter. Apples make people happy.
June 27, 2010, 9:44 am
Yummmm... Looks delicious! Thanks for your wonderful recipes Cynthia! I recently found you site and it's at the top of my favorites list now.
June 28, 2010, 9:37 pm
Excited to try this recipe. I love that I didn't have to watch an hour-long, predictable cooking show to learn how to make it! Love watching your show because I never know when something wacky is going to happen. Keeps me listening intently and on the edge of my seat. Plus I walk away with kick ass recipes. Thanks!
June 29, 2010, 11:28 am
That salad looks great - I've just put it on the menu for tomorrow night! Apology pie from me would be a pineapple ricotta pie!
July 27, 2011, 2:00 pm
Thanks for the great recipe. I added 1/2 a cup of chopped walnuts. YUM! keep up the desserts.
July 30, 2011, 1:34 pm
I love this recipe. My 5- and 7-yr old girls love it, too--they gobble it down. I never would have discovered soba noodles on my own, but my 7-yr old especially loves them. Thanks for your great work!
February 5, 2016, 1:27 pm
Fabulous! Will make again!
February 15, 2016, 3:06 pm