Can I use xylitol instead of sugar for this recipe (sweet pepper relish)/
November 27, 2009, 2:33 pm
Rima, I have never used xylitol in this recipe. If you are used to the flavor of this sweetener it could work. I would start by using half as much and work toward a taste that is pleasing to you.
November 27, 2009, 4:21 pm
Do you have any recommendations for what to serve this relish with? Thanks!
October 11, 2010, 8:06 pm
how long will this keep and be safe to consume?
October 29, 2012, 11:22 am
Thomas, This should keep in the refrigerator for about a week. Longer if you processed (via traditional canning methods) the jar.
October 29, 2012, 1:01 pm
Anyone know where I can buy sweet pepper relish close to Fort Leonard Wood or Houston, MO. I bought a jar and can't remember where I bought it?
May 18, 2015, 10:19 am