Try adding a little bit of cayenne! Addictive!
September 24, 2009, 8:06 am
A little salt would be nice, too. I love your recipes (and your book)!
September 24, 2009, 4:06 pm
I just made the sweet glazed nuts from Cooking for the Whole Family (pg.117), and I'm wondering if I did something wrong. The recipe requires evoo and maple syrup. Are the nuts supposed to be crunchy? They came out tasting more like nuts drowning in olive oil with a slightly sweet heat kick to them. I'm so bummed!
January 23, 2010, 1:44 pm
I think the recipe on the site(above) is better than the one currently in the book. I have looked through all my files and can't find this recipe where it includes 2 tablespoons of olive oil as is printed in the book. Must be an error. My apologies. All books have numerous errors and I have been lucky that mine has very few.
January 23, 2010, 2:31 pm
We're voting for you every chance we get. By the way, the deadline for applications for our culinary writing residency fellowship is Tuesday. Don't forget to apply! www.writerscolony.org
June 11, 2010, 7:45 am
uSED SLICED ALMONDS . tURNED OUT GREAT. tHANK YOU
September 23, 2010, 7:39 pm