Hi Cynthia, Do you have any vegetarian alternatives to use in place of the chicken? This does look delicious. Thanks! :) Si
January 15, 2009, 2:57 pm
YUM! Like you, I have avoided stuffed chicken, but you made it look so easy! I am inspired to try out, using whatever I have in the fridge. Maybe some artichokes, basil, and ricotta.
January 15, 2009, 5:05 pm
Si, Some Asian stores sell fried tofu wrappers - you know the product that is used to make inari sushi? That might work!
January 15, 2009, 5:57 pm
Whenever a new recipe shows up in my in box, I am thrilled, because I know I'm about to have a delightful, entertaining, educational, fun, joy-filled time. Maybe I'll even make the recipe. You guys rock the Casbah. Thank you!
January 15, 2009, 8:29 pm
Hi, I was wondering where you buy your spices. I am looking for bulk spices that I can buy instead of the jars in the grocery store which are very expensive. (Kenmore/Bothell/Kirkland area) Thanks! I love you cooking segments and the recipes sound great!
January 19, 2009, 12:08 pm
Kathy, any PCC Coop, Central Market, Whole Foods, have nice bulk spices.
January 21, 2009, 9:03 am
Haha! Buy it back! I'm making this dish tonight. Thank you.
March 12, 2013, 1:43 pm