TMI Steve! lol, now I have to pause before I resume watching a beautiful meal.
August 26, 2010, 11:01 am
Wonderful! Just made this for dinner tonight and loved it! Thanks for the awesome recipe.
August 29, 2010, 10:05 pm
So fresh & tasty. served this for supper Taco Salad style on a bed of greens topped W/crunched up tortilla chips & a dollop of creamy cilantro sauce. Thanks so much!!
September 25, 2010, 9:34 am
Tried this recipe last night for dinner. I also mixed in a cut up avocado and some cooked quinoa to make it complete meal. Served it with some whole grain tortilla chips and a side green salad. My two year old loved it!
July 5, 2011, 9:22 am
Made this yesterday for a 4th of July barbecue, it was absolutely delicious! This will definitely become one of my standbys.
July 5, 2011, 9:34 am
Don't the chicken breasts get dried out after a whole hour of baking without a cover?
August 16, 2012, 1:55 pm
Suzanne, Thanks for your question. I assume you are referring to the chicken recipe, not the black bean salad. YES that is entirely possible. The whole bone-in chicken breasts I seem to get at our coop are very large and take a whole hour to get to an internal temp of 165. Smaller breasts would take less time. Thighs, for example, are usually done in ½ hour.
August 16, 2012, 7:56 pm