I love your show. Congratulations!! Please, send me a message. Marcos.
January 8, 2009, 6:52 pm
Listening to Cynthia on NPR intrigued me, watching the videos inspired me and following the cookbook has changed me! Thank you!
January 8, 2009, 8:05 pm
The alien potato Buddha just made my day. I do rosemary roasted potatoes every few weeks, and it really is true. There aren't any kids who don't like them.
January 10, 2009, 8:32 am
luisa from Argentina tacconi
I loved the Rosemary poasted potatoes! thank you very much! tasty and easy! Luisa from Argentina
March 24, 2011, 3:39 pm
I love this recipe, but my garlic tends to burn. Should I lower the temp and cook longer?
March 26, 2011, 10:40 am
Hi Anna, That's frustrating. Yes lowering temp and cooking longer is an option (maybe your oven runs hot). Placing the dish further away from the upper heat element in the oven would help (lower the oven rack. You could also cover the dish for the first 30 minutes and uncover for the last 15.
March 27, 2011, 9:23 am
I made these last night with some mirin baked chicken legs. My 3 boys plus dad took them to go and munched while watching a (cold) baseball game. My girl and I ate what we thought was a gourmet dinner in the warmth of home. They were a huge hit all around. This morning I awoke to 'Mom, can you make that dinner again?' and 'can i have some leftover potatoes for breakfast?' I answered Yes and Yes. Thank you!
April 7, 2011, 5:38 am
TYVM you've solved all my porbelms
June 23, 2011, 12:34 am
400 degrees with extra virgin olive oil? Not good at all, EVOO should never be heated that high as it ruins the oil and kills the nutrients. EVOO should be used more as a dressing/garnish after cooking something.
February 9, 2012, 10:10 pm
Hi Michael, Heating olive oil doesn't concern me too much. Please read: http://www.cookusinterruptus.com/blog/?p=1601
February 10, 2012, 7:31 am