| Receive a new family recipe each week FREE. |
 |
|
|
|
 |
"My 4-year-old son referred to it as 'the phenomenal noodle salad' and kept offering additional helpings to everyone at the table! I will definitely be making this again. :-)"
-Lindsey Parks
(see Asian Noodle Salad)
"Cooking for my family had become a chore. I was basically in a rut until I came across your site via the OCA. I have actually began enjoying cooking again. My kids are now even trying simple recipes on their own. I feel such a sense of satisfaction knowing I am preparing food that's nourishing and delicious. I have learned so much. Thank you, thank you :)"
-Kaylla
"I must tell you what an inspiration your blog and videos have been to me....and my kids. We love watching you and learning great tips."
-Laurene
Townsend Letter raves about Cynthia's book and Cookus Interruptus in October 09 issue!
Danny Jensen at Take Part loves Cookus Interruptus. Read about it!
Cookus Interruptus videos are now regularly featured in Mothering Magazine's "Peggy's Kitchen e-newsletter".
"This has to be the best cooking show EVER!!! Besides being so funny, they make this type of cooking seem so approachable. Kudos on doing a great job!!!!"
-Cheryl
"I have been cooking more. I made some really good fried tofu, delicious soba noodles, Bok Choy (from the collard greens vid), Blanched red cabbage, fried rice, some thing else I can't remember, and almost every day for breakfast I eat either quinoa or steel cut oats. Not only that my knowledge on food has increased 10 fold. All thanks to you. xo"
-Joel
New May 09 online interview of Cynthia on Exhale.
Behind the scenes of Cookus Interruptus produced by The Art Zone with Nancy Guppy
"Can I just say that your videos make me laugh my butt off? Is that ok? Did I mention I am totally by myself when I do this? Loooove you guys!"
sunbronzedbabe
"Besides providing amazing how-to recipes on whole, organic foods, you weave a gentle little funny-family story-line throughout that always leaves me wanting more. I forward your site to friends with the spoiler, "pssst, bet you can't watch just one!" There's just nothing like your program anywhere!"
Lynne Lillie
"What a really well conceived, and nicely organized website. Being gut-bustingly funny is an added bonus. Nice job, Fam."
Steven Lee
"I've been cooking uninterrupted for the past 3 days and I'm loving it. I watch the videos with my toddler then we cook our family meal together. It's lovely:) Thank you guys for a great book &website."
Yasmine
"Clean, easy to use, and informative, the videos get to the point, and on the plate, in 4 to 8 minutes..." Read the whole glowing blog post!
Maggie Dutton, Seattle Weekly
"This is exactly what I need! The short instructional videos are fun (and funny!) and the food quickly comes together while life happens..I know from her cookbook that (the food) will be healthy AND full of flavor."
sustainabletable.org/blog
"Your steel cut oats recipe did change my life!"
Julie
|
 |
|
|
|
cookus interruptus menus March Madness
White Bean and Kale Minestrone
Rye Bread with Kalamata Tapenade
Luscious Beet Salad
Mouthwatering Indian Food
Chicken Tikka Masala (vegetarian version on recipe)
Golden Spice Rice
Blanched Broccoli
Spring into Spring
Rosemary Red Soup
with Parsley Pumpkin Seed Garnish
Whole Grain Bread and Butter
Massaged Kale Salad with Apples and Gorgonzola
Poached Pears in Pomegranate Sauce
Home Late One-Dish Meal
Vegetable Yaki Soba
Nappa Cabbage Slaw with Toasted Almonds
Fish Taco Feast
Use the Caribbean Lime Halibut to make
Fish Tacos with Creamy Cilantro Sauce
Mango Salsa
Mexican Rice
Man-to-Man Chipotle Black Beans
Holy Mole
Grace's Mole con Pollo
Mexican Rice
Whole Meal Sumptious Salads
- Asian Noodle Salad with Toasted Sesame Seeds
- Massaged Kale Salad with Apples and Gorgonzola
- Edamame Tofu Salad with Sesame Chili Dressing
- Grilled Vegetable Salad with Sweet Poppyseed Dressing
Golden Thai Dinner
Golden Spice Rice
Thai Yellow Curry with Tempeh (or Chicken)
Nappa Cabbage Slaw with Toasted Almonds
Chocolate Covered Coconut Macaroons
Fish and Potato Marry Well
Orange Glazed Salmon Kebobs
Raita Dip
Rosemary Roasted Potatoes
Our Favorite Salad with Balsamic Vinaigrette
Simply Pleasing Everyone
Tomato Basil Soup
Whole Grain Bread and Butter
Deviled Eggs
Apple Slices
One World, One-Dish Meal
Asian Noodle Salad
with grilled chicken or broiled steak strips
or Fried Tofu
Pacific Coast Brag
Nori wrapped Wasabi Salmon
Fried Rice
Our Favorite Salad
Swimming Angel with More Laps
Fried Tofu
Coconut Peanut Sauce
Soba Noodles
Collard Greens
Fresh from the Northwest
Carribean Lime Halibut
Emerald City Salad (wild rice, fennel, greens)
Easy Teriyaki with Big Flavor
Brown Rice in a Rice Cooker
Teriyaki Sauce
Chicken Vegetable Teriyaki
Sweet Pepper Relish
Southwest Corn and Bean Fiesta
Man-to-Man Black Bean Stew
Polenta with Asiago Cheese
Braised Greens
|
BREAKFASTS:
The Mighty Breakfast
Poached Egg
Peasant Kasha with Potatoes and Mushrooms
Braised Greens
Buzz All Day
Be Bop Breakfast
Cup of Green Tea
Mochi Rocks
Cherry Jam-filled Mochi
Oat Groats for Champions
Steel Cut Oats with
Tamari Roasted Nuts
and/or
Maple Butter Nut Granola
Vanilla Yogurt
KITCHEN TIPS
How to Use a Pressure Cooker
Why Sea Salt
How to Peel Ginger
How to Cut Up a Cabbage
How to Cut Up a Chicken
Gluten Free Flour
SAVVY SHOPPER
What is a Whole Food
Fresh Local Organic
The Cookus Cupboard:
Whole Grains and Flours
Fresh Herbs and Dry Spices
Fats, Oils and Vinegars
RAISING KIDS
Starting Baby on Food
Top 10 First Foods for Baby
Tips for Picky Eaters
Getting Your Child to Eat Vegetables
Fruity Drinks for Kids and Parents
Lime Boost
Rooibos Raspberry Soda
Cranberry Ginger Cider
Joaquin's Lunch Box
1.Fried Rice, Blanched Broccoli with Lemon Tahini dip, kiwi
2. Smoked salmon, Rosemary Roasted Potatoes, grapes
3. Hummus and whole wheat pita, Blanched Carrots, raisin and Sweet Glazed Walnuts
4. Almond butter and jam on sprouted bread sandwich, Tomato Basil Soup (thermos), Applesauce
GLUTEN-FREE
Most of the Cookus Interruptus videos are gluten-free. Go to our Search Videos page and type in "gluten-free". | Winter Menus
Omnivorous Meal:
Crackers, Brie and Sweet Pepper Relish appetizer
Squash and Raisin Stuffed Chicken with Cranberry Sauce
Emerald City Salad
Brown Sugar Apple Pie
Vegetarian Meal
Rosemary Red Soup
Massaged Kale and Apple Salad
Pumpkin Pecan Muffins
Date Pecan Bon Bons
Autumn Warmth
Three Sisters Stew (squash, corn, beans)
Massaged Kale Salad with Apples and Gorgonzola
Fall Vegetarian
French Lentils with Warm Sage
in Roasted Winter Squash
Sweet Apple Walnut Kale
|
|
