Love this recipe!
June 14, 2009, 3:44 pm
I love to bake, and I haven't seen any episodes on baking. Lately I've been experimenting with creating gluten-free and/or agave sweetened treats with the fat replaced with either beans, applesauce or flax meal. (Of course the chocolate chips have cocoa butter in them, but that, of course, is a 'good' fat.) I've had tolerable results, but would certainly appreciate suggestions and tips - on making the substitutions work well, specifically and on baking in general. Thanks, Rebecca
September 11, 2009, 11:24 am
I have a question about Quinoa. I get terrible stomach aches similar to unpasturized cheese. I rinse it well and cook to the instructions. I am wondering if you have heard of this or know what causes this.
October 26, 2009, 10:21 pm
Chris, I have not heard of this before. When you cook the quinoa is it soft and tender?
October 27, 2009, 7:15 am
I love your cookbooks and the new ideas that I get off this website. Thank you for putting together tasty AND wholesome recipes! You are a genius!
May 23, 2010, 8:49 pm
We had friends bring this to a potluck and were just bowled over by how outstanding it was! We all asked for the recipe and are now exploring more on the site. Thank you!!
June 25, 2010, 4:31 pm
Hi my dear kitchen friend! Please share a tasty version of breakfast quinoa. I see ideas on line but I'd rather have your suggestion!!
April 16, 2011, 3:59 am
Kudos! What a neat way of thinikng about it.
May 3, 2011, 5:24 pm
The only quinoa recipe I love more is your Quick Garlic and Lemon Quinoa. Everybody I make it for LOVES it and begs for the recipe. I want to make it for a dinner next week but can't figure out a good main course to go with it (some vegetarians, but not tempeh-lovers). Any good ideas?
May 10, 2011, 3:50 pm
Hi Hilary, I like to serve this with White Bean and Kale Minestrone or Rosemary Red Soup.
May 10, 2011, 3:56 pm
Hilary Heinz Luthi
Awesome! Option paralysis!
May 19, 2011, 11:15 am
Made it - loved it!
May 21, 2011, 3:54 pm
I love trying new things, and your videos are always full of new ideas! Today I tried Steve's paint straining suggestion, and it worked very well! But he was right, water based paint would have worked better. :-( BRB, I'm off to the store to buy a new kitchen strainer before I get even more bruises...
June 29, 2011, 7:24 am
lenor who cares
June 29, 2011, 10:37 am
I've missed you lately - it seems like your wonderful videos are fewer and fewer. Are you on vacation?
June 30, 2011, 11:26 am
Yummy! Great for summer! I'm always so inspired by you :)
July 3, 2011, 11:49 am
This is a great recipe. Especially for those following an <a href='http://naturopathic.com'>all natural lifestyle</a>. Delicious!
July 6, 2011, 5:45 am
Wow, this recipe looked good, but my family (especially the 4 year old) FLIPPED over it! She kept shoveling spoonfuls of it onto her plate, and asked to have it in her lunch tomorrow! Especially nice since I was able to use the mint from our garden, and some delicious locally made feta! Thanks for making my newly acquired vegetarian lifestyle so much more palatable (literally) to my husband!
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August 4, 2011, 6:08 pm
I just wanted to say that I found your blog via Google and I am glad I did. Keep up the good work and I will make sure to bookmark you for when I have more free time away from the books. Thanks again! i juz love this site and also about to follow the triks that are given by this sit i love tO bake and also shake.. lolzzz
September 16, 2011, 3:24 pm
Another recipe added to my collection! Iím glad that you had shared it. I love cooking and it is one main reason why I collect different food recipes. http://bestjoomlatemplates.org/
December 1, 2011, 11:03 pm
Thanks for sharing this delicious recipe. I will going to to try to cook this one after my work this evening. Hopefully my kids would love it. http://motorcyclefairingkit.com/
July 11, 2012, 7:31 pm
Just made this. Oh. My. Gosh! Soooo good. Didn't know what I was going to make for dinner and then saw this come up on facebook. Totally pinned it to my pinterest recipe board. The come together to beautifully and burst in your mouth in each bite. Not even exaggerating. So grateful for Cynthia and the crew. They are entertaining and having amazing, healthy recipes. Keep it up, guys!
June 10, 2013, 4:45 pm