Nice timing! Again! Tapenade is one of my gluten-, dairy-free kid's favs
March 10, 2010, 6:47 pm
Cute video, yummy recipe. I love adding chopped green olives to chicken dishes. Yum. But now that I'm vegetarian, I add some to hummus. Yum. When he came back to share that Joaquin wanted to play scrabble, I was expecting that he'd come back in his undershirt, sans red flannel shirt ... losing it to Joaquin!
March 10, 2010, 8:30 pm
As reported from the mommy...She looks pretty! Don't lick it(lol), She's funny!
March 11, 2010, 8:49 am
Black olives with garlic, anchovies and chillies. Sauteed in virgin olive oil then tossed over spaghetti.
March 11, 2010, 10:15 am
An olive version of pesto! I enjoy spreads made with food processors. Quick and easy, as I wonder why I brought the canned/jar version.
March 12, 2010, 10:46 am
Capers are some kind of flower bud? What else can they be used for and what do they taste like?
March 12, 2010, 4:49 pm
Yep. Buds. http://en.wikipedia.org/wiki/Caper nice as a garnish on many foods. I like it on bagel and lox. Anyone else like to use capers???
March 12, 2010, 4:54 pm
This was just what i was looking for tonite. Happened to have all the ingredients on hand. Quick and delicious vegan spread to compliment my goat cheese and crackers. Thanks!
May 15, 2010, 5:54 pm
This is such a tasty spread and so easy to make too! It's really good on Mary's Gone Crackers gluten free crackers.
July 17, 2013, 9:08 pm