| Receive a new family recipe each week FREE. |
 |
|
|
|
 |
Poached pear video and interview with Ms. Lair in December's Puget Sound Fresh newsletter, a program of the Cascade Harvest Coalition. If you live in the area, sign up!
"Cooking for my family had become a chore. I was basically in a rut until I came across your site via the OCA. I have actually began enjoying cooking again. My kids are now even trying simple recipes on their own. I feel such a sense of satisfaction knowing I am preparing food that's nourishing and delicious. I have learned so much. Thank you, thank you :)"
-Kaylla
"I must tell you what an inspiration your blog and videos have been to me....and my kids. We love watching you and learning great tips."
-Laurene
Townsend Letter raves about Cynthia's book and Cookus Interruptus in October 09 issue!
Danny Jensen at Take Part loves Cookus Interruptus. Read about it!
Cookus Interruptus videos are now regularly featured in Mothering Magazine's "Peggy's Kitchen e-newsletter".
"This has to be the best cooking show EVER!!! Besides being so funny, they make this type of cooking seem so approachable. Kudos on doing a great job!!!!"
-Cheryl
"I have been cooking more. I made some really good fried tofu, delicious soba noodles, Bok Choy (from the collard greens vid), Blanched red cabbage, fried rice, some thing else I can't remember, and almost every day for breakfast I eat either quinoa or steel cut oats. Not only that my knowledge on food has increased 10 fold. All thanks to you. xo"
-Joel
New May 09 online interview of Cynthia on Exhale.
Behind the scenes of Cookus Interruptus produced by The Art Zone with Nancy Guppy
"Can I just say that your videos make me laugh my butt off? Is that ok? Did I mention I am totally by myself when I do this? Loooove you guys!"
sunbronzedbabe
"Besides providing amazing how-to recipes on whole, organic foods, you weave a gentle little funny-family story-line throughout that always leaves me wanting more. I forward your site to friends with the spoiler, "pssst, bet you can't watch just one!" There's just nothing like your program anywhere!"
Lynne Lillie
"What a really well conceived, and nicely organized website. Being gut-bustingly funny is an added bonus. Nice job, Fam."
Steven Lee
"I've been cooking uninterrupted for the past 3 days and I'm loving it. I watch the videos with my toddler then we cook our family meal together. It's lovely:) Thank you guys for a great book &website."
Yasmine
"Clean, easy to use, and informative, the videos get to the point, and on the plate, in 4 to 8 minutes..." Read the whole glowing blog post!
Maggie Dutton, Seattle Weekly
"This is exactly what I need! The short instructional videos are fun (and funny!) and the food quickly comes together while life happens..I know from her cookbook that (the food) will be healthy AND full of flavor."
sustainabletable.org/blog
"Your steel cut oats recipe did change my life!"
Julie
|
 |
|
|
|
|
|
 Send video  Embed video  Subscribe to RSS  Twitter  Facebook |
 |
Soba Noodles
Soba noodles are made from a combination of wheat and buckwheat flour. You can also purchase 100% buckwheat soba noodles which are fine for gluten intolerant folks since buckwheat is not a relative of wheat and has no gluten content.
There are many good brands. Eden Foods is one of my favorites. They make several varieties of soba. Wild yam soba has (duh) wild yam added which is an herb thought to promote longevity. It has a light tender quality to the noodle. Mugwort soba is sort of olive green colored and has mugwort added which is an herb thought to support the female reproductive system.
Best to follow package instructions to cook them. They usually only take about 7-9 minutes of danicng in boiling water. |
 |
4 Comments: |
|
Josh Parks
Hey, the link to this from the Menus page is broken. Needs an H at the beginning of the link.
March 3, 2009, 12:57 pm
|
|
M Chessin
Will you be adding any soups? I make some kind of soup (usually adding chicken or fish) on Sunday nights , but tend to make them in a similar way. I could use some new ideas/tastes! Thanks for all the great recipes.
September 6, 2009, 5:12 pm
|
|
Gail Wirth
Love that KALE recipe! I've been making friends with that recipe!
Look forward to introductions to other fabulous tastes!
What a great concept for a show - sounds like my kitchen.
Love the announcer, Frank Buxton- sounds like old time radio!
So charming!
Keep Cookin' !
September 13, 2009, 4:13 pm
|
|
Niamh Prince
What gluten free flour would be a good substitute for whole wheat pastry flour?
Thank you!
September 13, 2009, 6:27 pm
|
Post a comment
|
plant-based diet, plant based diet, whole foods diet, whole food diet, how to cook whole grains, Eden Foods, how to cook, how to cook whole foods, how to cook whole grains, , how to cook organic, how to cook soba noodles, how to buy soba noodles, brands of soba noodles, buying & cooking tips, vegetarian, vegan, whole grains, buckwheat, wheat, soba, noodles, grains, soba noodles, kinds of noodles, shopping |
|
|
|
