Hi Cynthia, I was wondering how to properly store ginger to extend its shelf life? What is its shelf life? Also, every time I grate ginger, it gets stringy. Do you have any solutions for that? Thank You! Si
December 18, 2008, 8:43 pm
Si, To prevent stinginess peel the ginger and grate it with a microplaner using the flat end of the stem (not the side). Sliced ginger can be stored in sherry in a jar in the refrigerator where it will keep for quite a while. Cynthia
December 19, 2008, 9:55 am
I love Steve's pajamas!
December 16, 2009, 2:24 pm
What a joy to find someone else who tnhkis this way.
September 13, 2011, 12:07 pm