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Using the edge of a regular table spoon, peel skin off the ginger. 
Once all of the peel is off, grate it by using a ceramic ginger grater or a microplaner, both available from the Cookus Store.



4 Comments:

Si S
Hi Cynthia, I was wondering how to properly store ginger to extend its shelf life? What is its shelf life? Also, every time I grate ginger, it gets stringy. Do you have any solutions for that? Thank You! Si
December 18, 2008, 8:43 pm

Cynthia Lair
Si, To prevent stinginess peel the ginger and grate it with a microplaner using the flat end of the stem (not the side). Sliced ginger can be stored in sherry in a jar in the refrigerator where it will keep for quite a while. Cynthia
December 19, 2008, 9:55 am

Joel Saenz
I love Steve's pajamas!
December 16, 2009, 2:24 pm

Jhett Jhett
What a joy to find someone else who tnhkis this way.
September 13, 2011, 12:07 pm

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