I have cutting my onions wrong for years! Wait until I impress my family and friends now. You guys are great!
August 10, 2010, 6:21 pm
I like that lesson. I've been studyin' on gettin' my GED & that North Pole/South Pole will hep me get by learnin geography... but I made the mistakr of cuttin my map all to pieces so I'll have to figure how to do it differnt... Thank ye Mrs. Cynthi!
August 10, 2010, 7:34 pm
I've done it this way for years. Whew! Glad to know I haven't messed it up.
August 10, 2010, 9:39 pm
Entering this awesome contest. It will be a wonderful book for me to use as the gardens winds down and the kitchen heats up with major canning efforts. Ambrosia with Vannilla Nut Cream (blueberries) Sweet Pepper Relish (red peppers) Huevos, Three Sisters Stew (fresh corn kernels) These recipes are favorites with us. rita munn
August 11, 2010, 8:29 am
Son of a gun, this is so helfupl!
January 8, 2012, 12:10 pm
Given that onions are already segmented by layers, I've always found it just as effective (and faster) to skip the cross-wise slicing. Just cut perpendicular to the root, and slice. The onion layers do the rest.
February 9, 2012, 3:43 pm