Perfect! I just bought a head of cabbage and a fennel bulb to try a slaw recipe! Thanks for this knife skills video!
February 4, 2010, 4:07 pm
Thanks for the lesson. I never knew how to cut cabbage the right way
February 4, 2010, 4:08 pm
thanks for the smile you just put on my face.
February 4, 2010, 4:43 pm
Great! Can't wait to see you turn it into sauerkraut!
February 4, 2010, 5:08 pm
SO HELPFUL! thank you!
February 4, 2010, 6:45 pm
you are always such a cut-up
February 4, 2010, 9:34 pm
I don't do it that way. I quarter it and slice thinly against the grain and use the core in stir fries except for really huge, woody ones.
February 5, 2010, 9:27 pm
My husband was listening in the background while I watched the video, and his response was Yum! We should get some cabbage for dinner tonight. :) I'll run to the store for some cabbage, and it will give us an opportunity to revisit our knifing skills. It's always good to doublecheck occasionally, making sure bad habits aren't starting. cindy http://www.meltingteapot.com
February 6, 2010, 1:54 pm
Love the cabbage enthusiasm! Sauerkraut will be up week after this. First, BROWNIES!
February 8, 2010, 5:59 pm
Chef Rachel Albert Matesz
Great cutting tips, Cynthia! Very clear and concise. I sometimes get ideas for how to refine my explanations for my cooking classes (in Phoenix, AZ) by watching you.
February 13, 2010, 11:38 am
Oh thank you Rachel. So kind of you to write and say this!
February 13, 2010, 12:10 pm
Thank-You! Can't wait to come back to the site!
March 17, 2011, 12:23 pm