This sounds so easy and yummy! How long will it stay good in my fridge if I don't use all of it right away? A week? Two?
October 13, 2009, 2:59 am
Should keep for week or two in the refrigerator. The length of time depends on how often you open the container and stick utensils in. The few, the longer the sauce will last.
October 13, 2009, 10:14 am
Looking forward to making this. Could I substitute maple crystals for the brown sugar? thanks, Jean
November 29, 2009, 8:55 am
I think maple crystals will work fine. Let me know how it comes out.
November 29, 2009, 2:05 pm
The Tamari sauce I have contains wheat alcohol. Does this mean it is not gluten free? What brand of sauce do you recommend that IS gluten free?
December 26, 2009, 5:34 pm
Hi Marybeth, All tamari is supposed to be gluten –free soy sauce whereas shoyu contains wheat. http://www.edenfoods.com/store/product_details.php?cPath=29_60&products_id=106980#nutrition This information from Eden explains it well. Because the term tamari has been misused, they have to further label the product as wheat free. Eden is a good brand, San-J also guarantees that their tamari is wheat-free.
December 26, 2009, 9:55 pm