From Greg Atkinson's book At the Kitchen Table.
Kelly O. Brand
Yikes! This looks delicious, but I am afraid it is too rich! What would be helpful in your posts is to include a nutritional analysis of the recipe including saturated fat and sodium as well as calories per serving.
November 14, 2012, 9:32 am
I always walk the dog too. I LOVE walking the dog!
November 14, 2012, 9:53 am
Kelly, under the Food tab on myfitnesspal.com you can enter a recipe and they will tell you all the nutritional information per serving.
November 14, 2012, 10:47 am
Love a man that cooks (and uses dairy products) cauiflower!!My favorite
November 14, 2012, 1:05 pm
Looks like we will have another side dish for Thanksgiving at our house!
November 14, 2012, 1:41 pm
Thanks for a great recipe! I switched out the cauliflower for broccoli and gruyere for sharp cheddar and served this as the veggie for my daughter's Thanksgiving dinner (lunch) at her preschool. All the kiddos loved it (and the teachers as well).
November 20, 2012, 10:10 pm
We had two Cookus recipes for Thanksgiving dinner - this and the sweet potatos with apples and kale. Both we were wonderful! Everyone especially loved the cauliflower gratin.
November 23, 2012, 12:50 pm
This was too salty for us to eat. I think I'll have to adjust the recipe a bit but am willing to try it again.
September 2, 2013, 8:56 pm
Hi Jamie, I think there's a wide range of saltiness when it comes to cheese. You might want to try a different brand of gruyere next time or cook the cauliflower in unsalted water.
September 3, 2013, 9:05 am
Great dish, but for us it was more like two small heads of cauliflower, not one.
April 10, 2017, 1:55 pm