Will this work well for making pasta too, do you think? LOVE your site!! :-)
January 21, 2010, 3:08 pm
Oh, and Bob's Red Mill has an outlet store just south of Portland... super place to buy all sorts of GF stuff in bulk there!
January 21, 2010, 3:17 pm
This is perfect timing! My grand daughter has just been diagnosed as being allergic to gluten. Im forwarding this to my son and his wife .Thanx!
January 21, 2010, 3:39 pm
I'm ready to make cookies! Should I use 2 teaspoons xanthum gum as in the written recipe or 2 Tablespoons xanthum gum which Jane says in the video?
January 21, 2010, 5:00 pm
Cindy It has to be 2 tsp. I cook gluten free all the time and you never use tablespoons of xanthum gum. I can't get the video to run. It's probably my computer.
January 21, 2010, 5:06 pm
I believe that gluten is bad for all of us. Especially the wheat that is grown today. It is hybrid and genetically modified to contain more gluten. Even if you are not allergic eating too much can create allergic reactions. I believe wheat should be used in extreme moderation. I also believe people should consume gluten free products when given the choice.
January 21, 2010, 11:20 pm
Do you use the same amounts called for in regular recipes?
February 9, 2010, 5:30 pm
Joanne, Yes. The texture will not be quite the same.
February 9, 2010, 5:35 pm
The best gluten free flour that I have ever had is Jules Gluten Free. This is an all purpose flour so you don't have to add lots of other ingredients. You use this to replace white flour. It's a 1 to 1 ratio. The recipes and tips on this website have been a lifesaver for me. www.julesglutenfree.com - Kathy
April 7, 2010, 7:03 pm
What would be the rest of the recipe for bread?
February 13, 2011, 2:59 pm
Renee, I have not tried using this recipe to make bread. I have only used this flour mixture to make cookies, muffins and other baked goods. Here is a recipe that uses a similar mixture to make bread: http://www.seriouseats.com/recipes/2010/05/how-to-make-gluten-free-sandwich-bread-recipe.html
February 14, 2011, 6:59 am
I am looking for a GF flour recipe that does not contain Rice or Tapioca starch, is that impossible??? So far I haven't found on. My 2 1/2 year old LOVES loves loves your flourless fabulous 'Friday' pancakes. Is there anyway I could make a cake out of that batter? :)HELP!
February 25, 2011, 2:03 pm
What a joy to find someone else who thkins this way.
May 4, 2011, 6:47 pm
@Melissa, there are some sites out there that give you basic guidelines for making GF all-purpose flours. I like Gluten-Free Girl, she has a video on creating your own blend. GlutenFreeAndMore.com also has a lot of information There are a lot of flours you can use in place of what you see here. You can also find information on substituting xanthan gum, if that's a health concern.
April 7, 2017, 12:08 pm