This was amazing and incredibly quick and easy! It would be delicious with some tofu too. :) Thanks Cynthia!!! Si :)
January 13, 2009, 7:37 pm
you're hilarious; and kind of sexy, in an organic greens kind of way. the recipe is pretty simple... hope you can spice it up in subsequent episodes.
June 17, 2009, 9:40 pm
Everyone is going crazy about what type of cookware is safe to use - nonstick/teflon is OUT. I would love to convert to cast iron but am a little intimidated about the care and use of these pans - I notice you use cast iron a lot and would LOVE it if you could do a piece on cookware, especially the cast iron. I bought your cookbook several years ago and a friend just recently told me about this site. Love your show! It is so inspiring. Linda
April 12, 2010, 9:11 pm
Cindy, I wonder, would this be good with green cabbage? What do you think?
June 11, 2012, 3:46 pm
Thanks so much! It helped to see it being cooked, as I've never braised anything before. Hubby will be thrilled when he gets home.
November 14, 2012, 2:57 pm