Tag Archives: gluten

Sourdough Yogurt Pancakes

pancakes

A few sourdough enthusiasts have asked how to make pancakes from the starter.  Check these out.  You have to use up a good deal of your starter (a cup and a half) but the flavor of these pancakes is well worth it.  Plus, starters need to be used up and rebuilt to stay healthy. Full instructions on how to create and care for your own starter can be found by clicking here and giving Cookus Interruptus a small donation.  That’s right, we need some dough to stay alive here on the web.  Production and maintenance costs for a site like ours with mucho content mount up and we could use your help. Continue reading