My friend and colleague, Kim O’Donnel, used her talents to create 100 new vegetable recipes; unique dishes that are all about the beautiful bounty in the pacific northwest. Find them this lovely new cookbook from Sasquatch Books which we are proud to giveaway.
From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, Kim gives you dozens of ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Make this your new summer cookbook! We’re giving one away and here’s how to enter:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the upper right corner of the whole website. I check and reject any winner that’s not one of our subscribers.
2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. One of the recipes in this book is Spinach Pancakes with Feta Butter. Yum. When my students design menus I prohibit them from using a spinach salad because of overuse. So, besides salad or a smoothie, what’s your favorite way to use green glorious green spinach??? For me: it’s Palak Paneer. Because I love Indian food and greens love ghee. Okay. YOUR TURN. Type your answer as a comment to this post.
4. Contest ends at 5 pm on June 17th . PLEASE check your email on June 18th. The junk mail folder and everything. We’ve been having some trouble with lost emails to winners. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).