CONTEST CLOSED. THANKS EVERYONE.
Join us in celebrating (hooray!) this new edition of Rebecca Katz’s The Cancer-Fighting Kitchen.
Featuring science-based, nutrient-rich recipes that are designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe.
This remarkable resource, featuring over 150 new recipes, gives patients and caregivers a culinary toolkit for seeking recovery and renewed health. Thank you Ms. Katz!
How to enter:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the upper right corner of the whole website. I check and reject any winner that’s not one of our subscribers.
2. Be a friend on Cookus Interruptus Facebook. Not our Facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. When you were a child, what did your mom or caregiver give you to eat or drink when you were sick? And how do you feel about the choice now? June gave me 7-UP and Campbell’s Tomato Soup with saltine crackers. Probably wouldn’t be my first choice (for myself or my child) at this point in life. Especially not the soda. I would lean more toward miso soup and ginger tea. Okay. YOUR TURN. Type your answer as a comment to this post.
4. Contest ends at MIDNIGHT on Friday March 17th . PLEASE check your email on March 19th and 20th. The junk mail folder and everything. We’ve been having some trouble with lost emails to winners. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).