Contest Closed. Thanks everyone.
The Bastyr University Bookstore has offered up this lovely for one of our lucky subscribers!
This cookbook from Jennifer McGruther, author of the popular website Nourished Kitchen, features over 160 recipes . The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.
Win this cookbook and learn something new! Here’s how:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the upper right corner of the whole website. I check and reject any winner that’s not one of our subscribers.
2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. What was the first food you remember picking and eating straight from the garden? How old were you? My dad grew oodles of tomatoes but my picky-eater self would never try one. As an adult when I first grew raspberries in my yard – shazaam! Can’t buy that flavor at the store. Okay. YOUR TURN. Type your answer as a comment to this post.
4. Contest ends at 5 pm on November 22 . PLEASE check your email on November 21. The junk mail folder and everything. We’ve been having some trouble with lost emails to winners. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).
*from Cynthia: I am a big fan of most traditional foods, but please be careful about consuming raw milk. Read up on the pros and cons.