CONTEST CLOSED! THANKS EVERYONE. REALLY FUN COMMENTS.
The Bastyr University Bookstore has agreed to giveaway this bestseller to one of our subscribers !
Named one of the Best Books of 2017 by NPR, Buzzfeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.
And we’re recommending it as a textbook for the Culinary Program at Bastyr! The information is amazing, the DRAWINGS educational and delightful!
Here’s how to win cooking school in a book:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the upper right corner of the whole website. I check and reject any winner that’s not one of our subscribers.
2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. What’s the best detail of cooking advice you were taught as a child? I would have to say shaking chicken parts in a paper bag with flour, salt and pepper to prepare for frying. I don’t think I have made fried chicken since then (I was 12) but I remember the tip! Okay. YOUR TURN. Type your answer as a comment to this post.
4. Contest ends at 5 pm on February 15th. PLEASE check your email on February 16th. The junk mail folder and everything. We’ve been having some trouble with lost emails to winners. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).